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Try one of our bento combos for the best value.
Comes with small salad and medium drink / Iced green tea.


As an island country surrounded by the seas, Japanese cuisine takes advantage of the gifts provided by the ocean, including plenty of fresh fish, seaweed, and other marine products. Available farm land is used mainly for the cultivation of rice, the main staple in the Japanese diet. Filled with vegetables and seafood, Japanese cuisine has gained a well earned reputation for being healthy and natural, low in cholesterol, fat, and calories. It's no wonder then that the Japanese have the highest life expectancy of the countries of the world.


Tired of the same fast food choices? Why not try something at the Fuji Grill? Although our restaurant is a value oriented quick service establishment, the food may remind you of something you see at a traditional sit down restaurant. Our Tokyo Steak must go through a special marinating process to reach its peak flavor and tenderness. Our Salmon and Tuna are supplied to us with strict quality control, ensuring excellent flavor. And unlike many other quick service restaurants, our items are designed with your health in mind. We also offer a wide range of vegetarian and seafood choices, as well as sugar free beverages such as Japanese Green Tea. Our master chef Kazuo Ikeda has developed the Fuji Grill recipes with his many years of Japanese cooking experience. We're sure you'll find something to love at the Fuji Grill.


Miso soup is often a starter you see at the beginning of any Japanese meal - for the Japanese it is often a daily breakfast course. Made from fermented soybeans, malted rice and salt, miso is a product rich in soy and the associated isoflavones. Several recent scientific studies have shown that these isoflavones may be the key to reducing the risk of breast cancer, as the incidence of breast cancer in Asian countries that consume soy and miso is low. So, the next time you have a bowl of miso, you can rest assured that you are contributing to the well being of your body.


Soy foods such as tofu have been increasing in popularity due to the increased awareness of health and nutrition in American society. Many nutritionists lament the amount of high fat meats and cheese that Americans eat. Tofu provides an alternative to these foods by providing high protein and a source of calcium, without high calories. Tofu makes an excellent accompaniment as it absorbs the flavors of the foods around it. Why don't you give tofu a try at your next meal?


The usage of seaweed dates 1500 years ago in Japan, when it was consumed by the nobility. Today it is a common item at any Japanese meal, usually in the form of dried sheets to wrap rice. However, seaweed may also be eaten fresh in salads and soups. Rich in minerals and nutrients that are abundant in the sea, the humble seaweed can boast of many health benefits. Seaweed is a natural

energy booster, helps fight cancer, improves thyroid functioning, and promotes longevity. Seaweed provides a source of calcium for those seeking alternatives to dairy products. Although seaweed comes from the sea, it is low in sodium and may be recommended for sodium restricted diets. Remember, there's more to seafood than just fish!


Used by the Asians for thousands of years, the health properties of Green Tea are now being confirmed by modern research. The powerful antioxidants known as polyphenols within the green tea - specifically EGCG (epigallocatechin gallate), catalyzes a slew of benefits for the body - everything from decreasing blood pressure to boosting the immune system and even increasing the metabolism, which is helpful for those ooking to lose weight. Enjoy hot or iced, Green Tea makes a refreshing, sugar free beverage that fits your healthy lifestyle.